Artisanal Infused Honey
A sweet and versatile addition to your culinary arsenal, perfected through low-temperature extraction.
24 Порції
Інструкції
1
Prepare your botanical components by grinding them finely for maximum surface area.
2
Combine the ground botanicals with organic wildflower honey in a double boiler.
3
Maintain a steady temperature of 160°F (71°C) for 4 hours, stirring occasionally.
4
Add lecithin and stir thoroughly to ensure proper emulsification.
5
Strain the mixture through a fine-mesh cloth or cheesecloth into sterilized jars.
6
Store in a cool, dark place. The infusion will continue to develop flavor over the next 2-3 weeks.